At Dos Hermanos, coffee is treated with the same care as everything else at the table. Alongside classic espresso, cortado and café con leche, you’ll find traditional Spanish favourites such as the carajillo — espresso lifted with a touch of brandy or rum — and the café bombón, layered with sweetened condensed milk for a rich, indulgent finish. Whether taken short and strong at the bar or slowly after a long meal, our coffees are made to be savoured, just as they are across Spain; unhurried, flavourful, and part of the conversation. ☕🇪🇸

Coming soon; Summer 2026. Enjoy our menú del día; a traditional Spanish specials offering two or three courses and a glass of Sangria for one great value. Shaped by the kitchen and the season.

Our tapas lunch menu is also available from 12:00pm.

Please ask for daily specials coming May 2026.

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Our menu, made with heart & soul. Enjoy seasonal ingredients, bold flavours, prepared with a whole lot of love. Dishes designed to share and the joy of ordering just one more plate.

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